Showing 1 - 7 results of 7 for search 'Timbol, May Roxanne G.', query time: 0.01s Refine Results
  1. 1

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour by Eugenio, Maria Cristina O.

    Published 2012
    Thesis

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  2. 2

    Effect of cooking on the total oxalate content of Taro (colocasia esculenta L Schott) leaves by Gante, Junavie Caladon

    Published 2012
    Thesis

    Effect of cooking on the total oxalate content of Taro (colocasia esculenta L Schott) leaves
  3. 3

    Effect of three processing methods on the functional properties of mung bean flour by Malaluan, Ma. Roxanne R.

    Thesis

    Effect of three processing methods on the functional properties of mung bean flour
  4. 4

    Effect of extraction conditions on the yield and quality of guava (Psidium guajava 'supreme') pomace pectic by Tan, Verna Tabara

    Thesis

    Effect of extraction conditions on the yield and quality of guava (Psidium guajava 'supreme') pomace pectic
  5. 5

    Effects of different drying methods on the total phenolics, flavonoids and tannins of tsaang-gubat (Carmona retusa (vahl) Masam.] by Maza, Maria Isabel Beatrice R.

    Thesis

    Effects of different drying methods on the total phenolics, flavonoids and tannins of tsaang-gubat (Carmona retusa (vahl) Masam.]
  6. 6

    Effect of processing on the antioxidant content of guava (Psidium guajava L.) jam made from different cultivars by Hong, Jeysee Christine C.

    Thesis

    Effect of processing on the antioxidant content of guava (Psidium guajava L.) jam made from different cultivars
  7. 7

    Effect of processing on the antioxidant activity of aerial yam (Dioscorea bulbifera L.cv.) by Dognidon, Kenneth Andrew R.

    Thesis

    Effect of processing on the antioxidant activity of aerial yam (Dioscorea bulbifera L.cv.)

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