Showing 1 - 10 results of 10 for search 'Teranishi, Roy', query time: 0.01s Refine Results
  1. 1

    Genetically modified foods safety issues

    Published 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Genetically modified foods safety issues
  2. 2

    Bioactive volatile compounds from plants

    Published 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Bioactive volatile compounds from plants
  3. 3

    Bioactive volatile compounds from plants. by Teranishi, Roy

    Published 1993
    Book

    Bioactive volatile compounds from plants.
  4. 4

    Flavor precursors thermal and enzymatic conversions

    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor precursors thermal and enzymatic conversions
  5. 5

    Flavor precursors thermal and enzymatic conversions. by Teranishi, Roy

    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions.
  6. 6

    Flavor chemistry trends and developments

    Published 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor chemistry trends and developments
  7. 7

    Flavor research recent advances

    Published 1981
    Book

    Flavor research recent advances
  8. 8

    Quality of selected fruits and vegetables of North America

    Published 1981
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Quality of selected fruits and vegetables of North America
  9. 9

    Agricultural and food chemistry past, present, future

    Published 1978
    Book

    Agricultural and food chemistry past, present, future
  10. 10

    Flavor research principles and techniques

    Published 1971
    Book

    Flavor research principles and techniques

Search Tools: