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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain by Wallace, Carol, Sperber, William H., Mortimore, Sara E.
Published 2011Call Number: loading...Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain by Wallace, Carol
Published 2011Call Number: loading...Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
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Electronic Resource