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Philippine fermented foods principles and technology by Sanchez, Priscilla C.
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Philippine fermented foods principles and technology by Sanchez, Priscilla C.
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Philippine fermented foods principles and technology by Sanchez, Priscilla C.
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Catalogue of microbial cultures by Sanchez, Priscilla C., Pulido, Marian A.
Published 2001Call Number: loading...
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Mikrobiolohiya ng pagkain by Sanchez, Priscilla C.
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Mikrobiolohiya ng pagkain by Sanchez, Priscilla C.
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Mikrobiolohiya ng pagkain Priscilla C. Sanchez. by Sanchez, Priscilla C.
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8
Laboratory manual in food fermentation by Dizon, Erlinda I.
Published 1993Call Number: loading...
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9
Coconut as food by Banzon, Julian, Gonzalez, Olympia N., de Leon, Sonia Y., Sanchez, Priscilla C.
Published 1990Call Number: loading...
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Food
Microbiology
Fermentation
Bacteriology
Coconut
Fermented foods
Safety measures
Wine
Wine and wine making
Coconut fibre
Coconut products
Cookery (Coconut)
Cultures and culture media
Fermentation--Philippines
Food industry
Food preservation--Philippines
Food production
Food technology--Philippines
Microorganisms
Molds (Fungi)
Preservation
Quality control
Sanitation
Yeast fungi