Showing 1 - 10 results of 27 for search 'Sales, Alicia S.', query time: 0.01s Refine Results
  1. 1

    Nata production from mango processing by products by Endencia, Julia Mercy E.

    Published 1990
    Thesis

    Nata production from mango processing by products
  2. 2

    Synergistic taste of MSG and nucleotide in selected consumer products by Sales, Alicia C.

    Published 1989
    Book

    Synergistic taste of MSG and nucleotide in selected consumer products
  3. 3

    Alternate foods handbook their names and uses

    Published 1985
    Book

    Alternate foods handbook their names and uses
  4. 4

    Reduction of shrinkage on porkburger by Cruz, Ida L.

    Published 1984
    Thesis

    Reduction of shrinkage on porkburger
  5. 5

    Development of powdered annatto dye by Brocal, Antonietta T.

    Published 1982
    Thesis

    Development of powdered annatto dye
  6. 6

    Beta-carotene content of carrot residue (sapal) at different stages of the processing of carrot residue powder by Nera, Zarita T.

    Thesis

    Beta-carotene content of carrot residue (sapal) at different stages of the processing of carrot residue powder
  7. 7

    Synergistic taste effect of MSG and 5'-IMP in pancit canton by Balba, Gina Garcia

    Thesis

    Synergistic taste effect of MSG and 5'-IMP in pancit canton
  8. 8

    Color stability of bignay (Antidesma bunius (L.) Spreng) wine by Sales, Alicia C. Cervantes 1952-

    Book

    Color stability of bignay (Antidesma bunius (L.) Spreng) wine
  9. 9

    Functional properties of spray-dried whole blood powder by Magat, Rowena Pangilinan

    Thesis

    Functional properties of spray-dried whole blood powder
  10. 10

    Determination of a mango (Mangifera indica Linn.) leather extender by Miguel, Maria Rosario S.

    Thesis

    Determination of a mango (Mangifera indica Linn.) leather extender

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