Showing 1 - 10 results of 49 for search 'Rustia, Abigail S.', query time: 0.01s
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Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines by Lagazon, Patricia Mae Mallari
Published 2023Call Number: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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2
Inventory of practices in the production of lambanog in Liliw, Laguna, Philippines by Labayog, May Lara Bea C.
Published 2022Call Number: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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3
Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines by Garcia, Jerome P.
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4
Levels of methanol in Lambanog produced in Liliw, Laguna, Philippines by Mago, Zhaevi Isabel S.
Published 2022Call Number: loading...Abstract
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5
Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) by Sapuay, Arlyn Gail M.
Published 2021Call Number: loading...
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6
Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population by Rustia, Abigail S.
Published in Philippine Journal of Science (2021)Call Number: loading...
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7
Survey of reconstitution practices of Follow-up Formula (FUF) by Filipino mothers in Quezon City by Gaa, Ma. Margarita Bianca G.
Published 2021Call Number: loading...Abstract
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8
Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology by Callo, Aljon Carlos C. III
Published 2020Call Number: loading...
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9
Optimization of the repacking solution formulation of pickled "carabao" mangoes (Mangifera indica L. cv Carabao) using response surface methodology by Consing, Solenn Therese C.
Published 2019Call Number: loading...Also available in UP Diliman Digital Archives
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10
Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology by Garcia, Shekinah D.
Published 2019Call Number: loading...Also available in UP Diliman Digital Archives
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Related Subjects
Mango
Food handling
Analysis
Dried mango
Sweet potato leaves
Vegetable juices
Agriculture
Dried fruit
Drying
Egg processing
Egg trade
Eggs
Food
Food industry and trade
Indian mango
Japanese quail
Mango chips
Palm wine
Parasites
Pasteurization
Philippines
Pickles
Poultry
Preservation
Processing
Quails
Quality control
Rice
Salmonella enteritidis
Attitudes