Showing 1 - 10 results of 74 for search 'Rumbaoa, Rowena Grace O.', query time: 0.01s Refine Results
  1. 1

    Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines by Felongco, Gilbert S.

    Published 2014
    Thesis

    Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines
  2. 2

    Optimization and standardization of malunggay (Moringa oleifera) seed oil refining process by Hernandez, Maria Kim C.

    Published 2013
    Thesis

    Optimization and standardization of malunggay (Moringa oleifera) seed oil refining process
  3. 3

    Development of an acceptable peanut milk yogurt by Bhogal, Sukhbir Kaur M.

    Published 2013
    Thesis

    Development of an acceptable peanut milk yogurt
  4. 4

    Optimization and standardization of oil extraction from Malunggay (Moringa oleifera) seeds by Tan, Sheila Erica S.

    Published 2013
    Thesis

    Optimization and standardization of oil extraction from Malunggay (Moringa oleifera) seeds
  5. 5

    Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems by Leonor, Janelle Lyn D.

    Published 2013
    Thesis

    Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems
  6. 6

    Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit by Cuartel, Ned Gabrielle D.

    Published 2013
    Thesis

    Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit
  7. 7

    Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS by Magbitang, Riza A.

    Published in Science Diliman (2013)
    Article

    Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS
  8. 8

    Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea by Alcovindas, Janelle Lopez

    Published 2012
    Thesis

    Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea
  9. 9

    Effect of concentration and steeping time on the antioxidant capacity of ginger tea by Tan, Dominique Viray

    Published 2011
    Thesis

    Effect of concentration and steeping time on the antioxidant capacity of ginger tea
  10. 10

    Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate by Pascasio, Ma. Kara Isabelle Oronos

    Published 2011
    Thesis

    Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate

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