Showing 1 - 6 results of 6 for search 'Rouseff, Russell L.', query time: 0.01s Refine Results
  1. 1

    Natural flavors and fragrances chemistry, analysis, and production

    Published 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Natural flavors and fragrances chemistry, analysis, and production
  2. 2

    Carotenoid-derived aroma compounds

    Published 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Carotenoid-derived aroma compounds
  3. 3

    Fruit flavors biogenesis, characterization, and authentication

    Published 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Fruit flavors biogenesis, characterization, and authentication
  4. 4

    Bitterness in foods and beverages

    Published 1990
    Book

    Bitterness in foods and beverages
  5. 5

    Citrus fruits and their products analysis, technology by Ting, S.V. 1918-

    Published 1986
    Book

    Citrus fruits and their products analysis, technology
  6. 6

    Citrus fruits and their products analysis, technology by Ting, S. V. 1918-

    Published 1986
    Book

    Citrus fruits and their products analysis, technology

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