Showing 1 - 4 results of 4 for search 'Roscom, Karen Kristine A.', query time: 0.01s Refine Results
  1. 1

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation) by Roscom, Karen Kristine A.

    Published 2005
    Book

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation)
  2. 2

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation) by Roscom, Karen Kristine A.

    Published 2005
    Book

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation)
  3. 3

    Risk-based HACCP model for spaghetti in a university campus by Roscom, Karen Kristine A.

    Published 2002
    Thesis

    Risk-based HACCP model for spaghetti in a university campus
  4. 4

    Risk-based HACCP model for spaghetti in a university campus by Roscom, Karen Kristine A.

    Published 2002
    Thesis

    Risk-based HACCP model for spaghetti in a university campus

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