Showing 1 - 4 results of 4 for search 'Rogers, John Louis', query time: 0.01s Refine Results
  1. 1

    Quick-frozen foods the commerce and technology of processing, packaging and distribution by Rogers, John Louis

    Published 1972
    Book

    Quick-frozen foods the commerce and technology of processing, packaging and distribution
  2. 2

    Production of pre-cooked frozen foods for mass catering by Rogers, John Louis

    Published 1969
    Book

    Production of pre-cooked frozen foods for mass catering
  3. 3

    A course in canning by Rogers, John Louis

    Published 1966
    Book

    A course in canning
  4. 4

    Automatic vending merchandising, catering by Rogers, John Louis

    Published 1958
    Book

    Automatic vending merchandising, catering

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