Showing 1 - 10 results of 11 for search 'Risch, Sara J.', query time: 0.01s Refine Results
  1. 1

    Flavor chemistry industrial and academic research

    Published 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor chemistry industrial and academic research
  2. 2

    Food packaging testing methods and applications

    Published 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food packaging testing methods and applications
  3. 3

    Flavor chemistry industrial and academic research

    Published 2000
    Book

    Flavor chemistry industrial and academic research
  4. 4

    Food packaging testing methods and applications

    Published 2000
    Book

    Food packaging testing methods and applications
  5. 5

    Spices flavor chemistry and antioxidant properties

    Published 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Spices flavor chemistry and antioxidant properties
  6. 6

    Encapsulation and controlled release of food ingredients

    Published 1995
    Book

    Encapsulation and controlled release of food ingredients
  7. 7

    Encapsulation and controlled release of food ingredients

    Published 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Encapsulation and controlled release of food ingredients
  8. 8

    Food and packaging interactions II

    Published 1991
    Book

    Food and packaging interactions II
  9. 9

    Food and packaging interactions II

    Published 1991
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food and packaging interactions II
  10. 10

    Food and packaging interactions II. by Risch, Sara J.

    Published 1991
    Book

    Food and packaging interactions II.

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