Showing 1 - 10 results of 34 for search 'Rillo, Belen O.', query time: 0.01s Refine Results
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread by Allorde, Lulu P.

    Published 1993
    Thesis

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. by Alabastro, Estrella F.

    Published 1990
    Book

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars by Guerrero, Vicelle G.

    Published 1989
    Thesis

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Published 1985
    Book

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  5. 5

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging by Abadilla, Catherine P.

    Published 1985
    Thesis

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  6. 6

    Softening in fermented green mangoes (burong mangga) by Rillo, Belen O.

    Published 1983
    Book

    Softening in fermented green mangoes (burong mangga)
  7. 7

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) by Hormigos, Helen May E.

    Published 1983
    Thesis

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)
  8. 8

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) by Co Seteng, Yvette S.

    Published 1983
    Thesis

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  9. 9

    Development of an acceptable nata from papaya (Carica papaya Linn) by Fernando, Ma. Racquel S.

    Published 1983
    Thesis

    Development of an acceptable nata from papaya (Carica papaya Linn)
  10. 10

    Softening in fermented green mangoes (burong mangga) by Rillo, Belen O.

    Published 1983
    Book

    Softening in fermented green mangoes (burong mangga)

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