Showing 1 - 8 results of 8 for search 'Porter, Mary', query time: 0.01s Refine Results
  1. 1

    The bar and beverage book by Katsigris, Costas

    Published 2003
    Book
  2. 2

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1992
    Book
  3. 3
  4. 4

    Food preparation for the professional by Mizer, David A.

    Published 1987
    Book
  5. 5
  6. 6

    Food preparation for the professional by Mizer, David A.

    Published 1978
    Book
  7. 7

    Food preparation for the professional by Mizer, David A.

    Published 1978
    Book
  8. 8

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