Showing 1 - 3 results of 3 for search 'Pavesic, David V.', query time: 0.01s Refine Results
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    Fundamental principles of restaurant cost control by Pavesic, David V.

    Published 1998
    Book
  3. 3

    Menu pricing & strategy by Miller, Jack E. 1930-

    Published 1996
    Book

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