Showing 1 - 2 results of 2 for search 'Oregon. State University, Corvallis. Dept. of Food Science and Technology', query time: 0.01s Refine Results
  1. 1

    Symposium on foods Carbohydrates and their roles

    Published 1969
    Book

    Symposium on foods Carbohydrates and their roles
  2. 2

    Symposium on Foods Proteins and their reactions the third in a series of Symposia on Food held at Oregon State University. [Papers] ; editor : H.W. Schultz ; associate editor : A.F...

    Published 1964
    Book

    Symposium on Foods Proteins and their reactions the third in a series of Symposia on Food held at Oregon State University. [Papers] ; editor : H.W. Schultz ; associate editor : A.F. Anglemier.

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