Showing 1 - 10 results of 11 for search 'Nollet, Leo M. L. 1948-', query time: 0.02s Refine Results
  1. 1

    Marine microorganisms extraction and analysis of bioactive compounds

    Published 2017
    Book

    Marine microorganisms extraction and analysis of bioactive compounds
  2. 2

    Handbook of food analysis

    Published 2015
    Book

    Handbook of food analysis
  3. 3

    Transformation products of emerging contaminants in the environment analysis, processes, occurrence, effects and risks

    Published 2014
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Also available remotely for University of the Philippines Diliman via Wiley Online Library. Click here to access thru EZproxy
    Electronic Resource

    Transformation products of emerging contaminants in the environment analysis, processes, occurrence, effects and risks
  4. 4

    Handbook of analysis of active compounds in functional foods

    Published 2012
    Book

    Handbook of analysis of active compounds in functional foods
  5. 5

    Handbook of meat, poultry and seafood quality

    Published 2012
    Click here to access
    Electronic Resource

    Handbook of meat, poultry and seafood quality
  6. 6

    Safety analysis of foods of animal origin

    Published 2011
    Book

    Safety analysis of foods of animal origin
  7. 7

    Safety analysis of foods of animal origin

    Published 2011
    Book

    Safety analysis of foods of animal origin
  8. 8

    Handbook of muscle foods analysis

    Published 2009
    Book

    Handbook of muscle foods analysis
  9. 9

    Advances in food diagnostics

    Published 2007
    Book

    Advances in food diagnostics
  10. 10

    Food analysis by HPLC

    Published 2000
    Book

    Food analysis by HPLC

Search Tools: