Showing 1 - 3 results of 3 for search 'New Haven. Culinary Institute of America', query time: 0.01s Refine Results
  1. 1

    Instructor's guide for the teaching of professional cooking by Folsom, Le Roi A.

    Published 1974
    Book

    Instructor's guide for the teaching of professional cooking
  2. 2

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.

    Published 1974
    Book

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.
  3. 3

    The Professional chef

    Published 1971
    Book

    The Professional chef

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