Showing 1 - 5 results of 5 for search 'Mussinan, Cynthia', query time: 0.01s Refine Results
  1. 1

    Nutrition, functional and sensory properties of foods

    Published 2013
    Book

    Nutrition, functional and sensory properties of foods
  2. 2

    Recent advances in the analysis of food and flavors

    Published 2012
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Recent advances in the analysis of food and flavors
  3. 3

    Flavor analysis developments in isolation and characterization

    Published 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor analysis developments in isolation and characterization
  4. 4

    Sulfur compounds in foods

    Published 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Sulfur compounds in foods
  5. 5

    Characterization and measurement of flavor compounds

    Published 1985
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Characterization and measurement of flavor compounds

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