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Quality characteristics of rice-malt with soy milk beverage by Ramos, Riza G. Abilgos
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Suitability of taro (Colocasia esculenta L.) and rice (Oryza sativa L.) flour blends for crinkle premix formulation by Morales, Amelia V.
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Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines by Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.
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Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food by Abilgos-Ramos, Riza G., Rizzo, El Shaira A., Fuentes, Xenia Portia S., Morales, Amelia V., Rodriguez, Raffy B.
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