Showing 1 - 10 results of 11 for search 'Miller, Jack E. 1930-', query time: 0.01s Refine Results
  1. 1

    Food and beverage cost control by Miller, Jack E. 1930-1999

    Published 2005
    Book

    Food and beverage cost control
  2. 2

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 2002
    Book

    Supervision in the hospitality industry
  3. 3

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1998
    Book

    Supervision in the hospitality industry
  4. 4

    Your hospitality field experience a student workbook by Miller, Jack E. 1930-

    Published 1996
    Book

    Your hospitality field experience a student workbook
  5. 5

    Menu pricing & strategy by Miller, Jack E. 1930-

    Published 1996
    Book

    Menu pricing & strategy
  6. 6

    Basic food and beverage cost control by Miller, Jack E. 1930-

    Published 1994
    Book

    Basic food and beverage cost control
  7. 7

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1992
    Book

    Supervision in the hospitality industry
  8. 8

    Personnel training manual for the hospitality industry by Miller, Jack E. 1930-

    Published 1991
    Book

    Personnel training manual for the hospitality industry
  9. 9

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1985
    Book

    Supervision in the hospitality industry
  10. 10

    Cooperative education workbook for food service/hospitality by Miller, Jack E. 1930-

    Published 1979
    Book

    Cooperative education workbook for food service/hospitality

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