Showing 1 - 10 results of 16 for search 'Magluyan, Virginia', query time: 0.01s Refine Results
  1. 1

    Development of defatted cashew nut (Anacardium Occidentale Linn.) by Ang, Mary Sally Jane

    Published 1985
    Thesis

    Development of defatted cashew nut (Anacardium Occidentale Linn.)
  2. 2

    Prevention of enzymatic browning in dehydrated candied mango (Mangifera Indica) by Polyphenol Oxidase inactivation by Dimaculangan, Carina A.

    Published 1985
    Thesis

    Prevention of enzymatic browning in dehydrated candied mango (Mangifera Indica) by Polyphenol Oxidase inactivation
  3. 3

    Thermal processing of Philippine foods in metal containers

    Published 1981
    Book

    Thermal processing of Philippine foods in metal containers
  4. 4

    Standardization of thermal processes for local foods with emphasis on low-acid foods by Alabastro, Estrella F.

    Published in Science Diliman (1980)
    Article

    Standardization of thermal processes for local foods with emphasis on low-acid foods
  5. 5

    Utilization of tiesa (Lucuma Nervosa) in kroepeck by Carandang, Minerva D.

    Published 1979
    Thesis

    Utilization of tiesa (Lucuma Nervosa) in kroepeck
  6. 6

    Dehydration of cavendish banana (Musa cavendishii) by Angeles, Regina A.

    Published 1979
    Thesis

    Dehydration of cavendish banana (Musa cavendishii)
  7. 7

    Physico-chemical changes in lettuce (Lactuta Sativa Linn) stored at room and refrigerator temperature by Ferrer, Edna R.

    Published 1979
    Thesis

    Physico-chemical changes in lettuce (Lactuta Sativa Linn) stored at room and refrigerator temperature
  8. 8

    Utilization of peanut milk in vegetable toned milk by De Castro, Julia G. II

    Published 1978
    Thesis

    Utilization of peanut milk in vegetable toned milk
  9. 9

    Effects of some factors on the gelation of commercially prepared "Gulaman" bars (Agar-Agar) by De Guzman, Leila T.

    Published 1978
    Thesis

    Effects of some factors on the gelation of commercially prepared "Gulaman" bars (Agar-Agar)
  10. 10

    Physico-chemical changes in pechay (Brassica chenensis Linn) stored at room and refrigerator temperatures by Garde, Ma. Lourdes O.

    Published 1978
    Thesis

    Physico-chemical changes in pechay (Brassica chenensis Linn) stored at room and refrigerator temperatures

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