Showing 1 - 7 results of 7 for search 'Mabesa, R.C', query time: 0.02s
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Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments by Waje, C.K
Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2005)Call Number: loading...
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Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. by Barrion, A. S. A.
Published in Compendium of Human Ecology Researches in the Philippines (2003)Call Number: loading...
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3
Reduction of microbial load in poultry meat with sanitizers by Mabesa, R.C, Villaralvo, M.J.A, Melendrez, R.R
Published 1988Call Number: loading...
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4
Safety evaluation of fermented fish and shellfish products I. microbiological contaminants by Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T
Published 1983Call Number: loading...Get full text
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Safety evaluation of fermented fish and shellfish product II. Physical contaminants by Mabesa, R.C, Castillo, M.M, Bandian, V.T
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Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus by Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.
Published 1982Call Number: loading...
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7
Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants by Mabesa, R.C, Atutubo, E.O, Bandian, V.T
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Related Subjects
Fermented fish
Safety evaluation
Shellfish
Analysis
Antibacterial agents
Biological Sciences
Coconut
Detergents
Effect on Staphylococcus aureus
Ethanol
Fecal coliforms
Fish, Fermented
Food Technology
Food equipment
Food preservatives
Heavy metal content
Heavy metals
Microbial load reduction
Microbiolgical contaminants
Molds (Fungi)
Physical contamination
Poultry meat
Public Health and Safety
Pummelo
Sanitation
Shellfish products
Staphylococcus aureus, Effect of detergents on