Showing 1 - 4 results of 4 for search 'Mabesa, Linda B.', query time: 0.01s Refine Results
  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp by Galvez, Lorina A.

    Published in Annals of Tropical Research (2013)
    Article

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp
  2. 2

    Sensory evaluation of foods principles and methods by Mabesa, Linda B.

    Published 1986
    Book

    Sensory evaluation of foods principles and methods
  3. 3

    Sensory evaluation of foods principles and methods by Mabesa, Linda B.

    Published 1986
    Book

    Sensory evaluation of foods principles and methods
  4. 4

    Chemical analysis and sensory evaluation of depurated mussels by De Guzman, Dalisay L., Mabesa, Linda B.

    Published 1985
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    Chemical analysis and sensory evaluation of depurated mussels

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