Showing 1 - 4 results of 4 for search 'Lees, R.', query time: 0.01s Refine Results
  1. 1

    Design, construction, and refurbishment of laboratories

    Published 1984
    Book

    Design, construction, and refurbishment of laboratories
  2. 2

    Food analysis analytical and quality control methods for the food manufacturer and buyer. by Lees, R.

    Published 1975
    Book

    Food analysis analytical and quality control methods for the food manufacturer and buyer.
  3. 3

    Sugar confectionery and chocolate manufacture by Lees, R.

    Published 1973
    Book

    Sugar confectionery and chocolate manufacture
  4. 4

    Laboratory handbook of methods of food analysis by Lees, R.

    Published 1968
    Book

    Laboratory handbook of methods of food analysis

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