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1
More edible art 75 fresh ideas for garnishing by Larousse, David Paul 1949-
Published 2000Call Number: loading...
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2
The professional garde manger a guide to the art of the buffet by Larousse, David Paul 1949-
Published 1996Call Number: loading...
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3
The hors d'oeuvres bible by Larousse, David Paul 1949-
Published 1995Call Number: loading...
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4
The sauce bible a guide to the saucier's craft by Larousse, David Paul 1949-
Published 1993Call Number: loading...
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5
Edible art forty-eight garnishes for the professional by Larousse, David Paul 1949-
Published 1987Call Number: loading...
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