Showing 1 - 10 results of 16 for search 'Kotschevar, Lendal Henry 1908-', query time: 0.01s Refine Results
  1. 1

    Management by menu by Kotschevar, Lendal Henry 1908-

    Published 2008
    Book

    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional by Kotschevar, Lendal Henry 1908-

    Published 2007
    Book

    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management by Knight, John Barton 1950-

    Published 2000
    Book

    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional by Kotschevar, Lendal Henry 1908-

    Published 1999
    Book

    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing by Kotschevar, Lendal Henry 1908-

    Published 1994
    Book

    Quantity food purchasing
  6. 6

    Managing bar and beverage operations by Kotschevar, Lendal Henry,1908-

    Published 1991
    Book

    Managing bar and beverage operations
  7. 7

    Short order cooking by Kotschevar, Lendal Henry 1908-

    Published 1990
    Book

    Short order cooking
  8. 8

    Quantity food purchasing by Kotschevar, Lendal Henry 1908-

    Published 1988
    Book

    Quantity food purchasing
  9. 9

    Standards, principles and techniques in quantity food production by Kotschevar, Lendal Henry 1908-

    Published 1988
    Book

    Standards, principles and techniques in quantity food production
  10. 10

    Quantity food purchasing by Kotschevar, Lendal Henry 1908-

    Published 1975
    Book

    Quantity food purchasing

Search Tools: