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  1. 1

    Physiochemical properties of the rice grain and starch of selected lines differing in amylose content and delatinization temperature [microform] by Kongseree, Ngamchuen 1942-

    Published 1977
    Visual Material

    Physiochemical properties of the rice grain and starch of selected lines differing in amylose content and delatinization temperature [microform]
  2. 2

    Physicochemical properties of the rice grain and starch of selected lines differing in amylose content and gelatinization temperature by Kongseree, Ngamchuen 1942-

    Book

    Physicochemical properties of the rice grain and starch of selected lines differing in amylose content and gelatinization temperature

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