Showing 1 - 7 results of 7 for search 'Kahrl, William L.', query time: 0.01s
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1
Planning and operating a successful food service operation by Kahrl, William L.
Published 1979Call Number: loading...
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2
Planning and operating a successful food service operation by Kahrl, William L.
Published 1979Call Number: loading...
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3
Introduction to modern food and beverage service by Kahrl, William L.
Published 1976Call Number: loading...
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4
Foodservice productivity and profit ideabook with appendix of ideas from operators by Kahrl, William L.
Published 1975Call Number: loading...
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5
Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions by Kahrl, William L.
Published 1974Call Number: loading...
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6
Meeting challenges in food service a guide for solving present and future problems by Kahrl, William L.
Published 1974Call Number: loading...
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7
Planning and operating a successful food service operation by Kahrl, William L.
Published 1973Call Number: loading...
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