Showing 1 - 6 results of 6 for search 'Juliano, B. O.', query time: 0.01s Refine Results
  1. 1

    The search for the grain quality of raw and cooked IR64 milled rice among Philippine Seed Board rice varieties by Roferos, L. T.

    Article

    The search for the grain quality of raw and cooked IR64 milled rice among Philippine Seed Board rice varieties
  2. 2

    The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice. by Trinidad, T. P.

    Article

    The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.
  3. 3

    Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems. by Felix, A. dR

    Article

    Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems.
  4. 4

    Phytate in the Filipino diet and its correlation with iron status an exploratory study by Felix, A. dR

    Article

    Phytate in the Filipino diet and its correlation with iron status an exploratory study
  5. 5

    The search for the grain quality of raw and cooked IR64 milled rice among Philippine seed board rice varieties. by Roferos, L. T.

    Article

    The search for the grain quality of raw and cooked IR64 milled rice among Philippine seed board rice varieties.
  6. 6

    Amylodextrin produced by hydrochloric acid corrosion of raw rice as fat replacer by Escalante, L. V.

    Article

    Amylodextrin produced by hydrochloric acid corrosion of raw rice as fat replacer

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