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1
Handbook of microbiology by Jacobs, Morris Boris 1905-
Published 1960Call Number: loading...
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2
Manufacture and analysis of carbonated beverages by Jacobs, Morris Boris 1905-
Published 1959Call Number: loading...
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3
Poisons; properties, chemical identification, symptoms and emergency treatment by Brookes, Vincent J.
Published 1958Call Number: loading...
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4
Dictionary of microbiology by Jacobs, Morris Boris 1905-1965
Published 1957Call Number: loading...
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5
The chemistry and technology of food and food products; prepared by a group of specialists. by Jacobs, Morris Boris 1905
Published 1951Call Number: loading...
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6
The chemistry and technology of food and food products prepared by a groyp of specialists by Jacobs, Morris Boris 1905-
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