Showing 1 - 10 results of 10 for search 'International Union of Food Science and Technology', query time: 0.01s Refine Results
  1. 1

    Food science and technology

    Published 2009
    Book

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Published 1991
    Book

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Published 1989
    Book

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Published 1988
    Book

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Published 1987
    Book

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Published 1987
    Book

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Published 1982
    Book

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Published 1978
    Book

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Published 1975
    Book

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Published 1973
    Book

    Protein in human nutrition

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