Showing 1 - 10 results of 29 for search 'Hurtada, W. A.', query time: 0.01s Refine Results
  1. 1

    Determinants of self-care diet management in type 2 diabetes mellitus and their influence on glycemic control. by Gordoncillo, N. P.

    Article

    Determinants of self-care diet management in type 2 diabetes mellitus and their influence on glycemic control.
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. by Barrion, A. S. A.

    Article

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. by Alcantara, R. M.

    Article

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.
  4. 4

    Preliminary physico-chemical and microbial analyses of bottled water sold in the University of the Philippines Los Baños. by Barrion, A. S. A.

    Article

    Preliminary physico-chemical and microbial analyses of bottled water sold in the University of the Philippines Los Baños.
  5. 5

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. by Aldemita, M. D. B.

    Article

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  6. 6

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. by Aldemita, M. D. B.

    Article

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  7. 7

    Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.) by Hurtada, W. A.

    Article

    Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.)
  8. 8

    Functional components of polished and unpolished pigmented rice varieties. by Francia, S. C.

    Article

    Functional components of polished and unpolished pigmented rice varieties.
  9. 9

    Non-nutritive functional agents in rattan-shoots, a food consumed by native people in the Philippines. by Yu, G. B.

    Article

    Non-nutritive functional agents in rattan-shoots, a food consumed by native people in the Philippines.
  10. 10

    Sensory characteristics and acceptability of rice composites as staple by Nagares, N. D. L.

    Article

    Sensory characteristics and acceptability of rice composites as staple

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