Showing 1 - 5 results of 5 for search 'Huang, Mou-Tuan', query time: 0.01s Refine Results
  1. 1

    Food phytochemicals for cancer prevention II teas, spices, and herbs

    Published 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food phytochemicals for cancer prevention II teas, spices, and herbs
  2. 2

    Food phytochemicals for cancer prevention I fruits and vegetables. by Huang, Mou-Tuan

    Published 1994
    Book

    Food phytochemicals for cancer prevention I fruits and vegetables.
  3. 3

    Food phytochemicals for cancer prevention I fruits and vegetables

    Published 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food phytochemicals for cancer prevention I fruits and vegetables
  4. 4

    Phenolic compounds in food and their effects on health

    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Phenolic compounds in food and their effects on health
  5. 5

    Phenolic compounds in food and their effects on health

    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Phenolic compounds in food and their effects on health

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