Showing 1 - 10 results of 23 for search 'Ho, Chi-Tang, 1944-', query time: 0.03s Refine Results
  1. 1

    African natural plant products

    Published 2021
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    African natural plant products
  2. 2

    African natural plant products volume II discoveries and challenges in chemistry, health, and nutrition

    Published 2013
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    African natural plant products volume II discoveries and challenges in chemistry, health, and nutrition
  3. 3

    Tea and tea products chemistry and health-promoting properties

    Published 2009
    Book

    Tea and tea products chemistry and health-promoting properties
  4. 4

    African natural plant products new discoveries and challenges in chemistry and quality

    Published 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    African natural plant products new discoveries and challenges in chemistry and quality
  5. 5

    Antioxidant measurement and applications

    Published 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Antioxidant measurement and applications
  6. 6

    Phenolic compounds in foods and natural health products

    Published 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Phenolic compounds in foods and natural health products
  7. 7

    Oriental foods and herbs chemistry and health effects

    Published 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Oriental foods and herbs chemistry and health effects
  8. 8

    Challenges in taste chemistry and biology

    Published 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Challenges in taste chemistry and biology
  9. 9

    Free radicals in food chemistry, nutrition, and health effects

    Published 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Free radicals in food chemistry, nutrition, and health effects
  10. 10

    Bioactive compounds in foods effects of processing and storage

    Published 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Bioactive compounds in foods effects of processing and storage

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