Showing 1 - 10 results of 27 for search 'Hall, Colin Michael', query time: 0.03s
Refine Results
-
1
Tourism and innovation by Hall, Colin Michael 1961-
Published 2020Call Number: loading...View full text e-book at EBSCOhost
Located: loading...
Electronic Resource -
2
The Routledge handbook of halal hospitality and Islamic tourism
Published 2020Call Number: loading...View full text e-book at EBSCOhost
Located: loading...
Electronic Resource -
3
Contemporary tourism an international approach by Cooper, Chris 1952-, Hall, Colin Michael 1961-
Published 2019Call Number: loading...
Located: loading...Book loading... -
4
Tourism and resilience individual, organisational and destination perspectives by Hall, Colin Michael 1961-, Prayag, Girish, Amore, Alberto
Published 2018Call Number: loading...
Located: loading...Book loading... -
5
Tourism and social marketing by Hall, Colin Michael
Published 2014Call Number: loading...
Located: loading...Book loading... -
6
The geography of tourism and recreation environment, place and space by Hall, Colin Michael 1961-, Page, Stephen 1963-
Published 2014Call Number: loading...
Located: loading...Book loading... -
7
Sustainable culinary systems local foods, innovation, and tourism and hospitality
Published 2013Call Number: loading...
Located: loading...Book loading... -
8
Tourism and climate change impacts, adaptation & mitigation by Scott, Daniel 1969-
Published 2012Call Number: loading...
Located: loading...Book loading... -
9
Sustainable tourism futures perspectives on systems, restructuring and innovations
Published 2009Call Number: loading...Table of contents only
Located: loading...
Book -
10
Tourism and national parks international perspectives on development, histories, and change
Published 2009Call Number: loading...
Located: loading...Book loading...
Search Tools:
Related Subjects
Tourism
Recreation areas
Management
Recreation
Environmental aspects
Festivals
Food
Government policy
Hospitality industry
Marketing
Planning
Sustainable tourism
Tourist trade
Agritourism
Climatic changes
Ecotourism
Farm produce
Farmers' markets
Farms
Gastronomy
Global environmental change
Hospitality
International trade
International travel
Islam
Leisure industry
Local foods
Muslim travelers
National parks and reserves
Organizational resilience