Showing 1 - 6 results of 6 for search 'Griffin, Gerald G.', query time: 0.01s Refine Results
  1. 1

    Principles of food, beverage and labor cost controls for hotels and restaurants by Dittmer, Paul R.

    Published 1999
    Book

    Principles of food, beverage and labor cost controls for hotels and restaurants
  2. 2

    Dimensions of the hospitality industry an introduction by Dittmer, Paul R.

    Published 1997
    Book

    Dimensions of the hospitality industry an introduction
  3. 3

    Dimensions of the hospitality industry an introduction by Dittmer, Paul R.

    Published 1997
    Book

    Dimensions of the hospitality industry an introduction
  4. 4

    Principles of food, beverage and labor cost controls for hotels and restaurants by Dittmer, Paul R.

    Published 1994
    Book

    Principles of food, beverage and labor cost controls for hotels and restaurants
  5. 5

    Dimensions of the hospitality industry an introduction by Dittmer, Paul R.

    Published 1993
    Book

    Dimensions of the hospitality industry an introduction
  6. 6

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul R.

    Published 1989
    Book

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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