Showing 1 - 7 results of 7 for search 'Garcia, Virgilio V.', query time: 0.01s Refine Results
  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) by Balonga, Bernadeth P.

    Published in Philippine Journal of Science (2023)
    Article

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    Thermophysical properties of carabeef by Flores, Floirendo P.

    Article

    Thermophysical properties of carabeef
  3. 3

    Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits by Santiago, Dennis Marvin O.

    Article

    Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits
  4. 4

    Reaction kinetics of furosine (ε-N-2-furoylmethyl-L-lysine) during thermal processing of corned beef by Cantre, Dennis V.

    Article

    Reaction kinetics of furosine (ε-N-2-furoylmethyl-L-lysine) during thermal processing of corned beef
  5. 5

    Antioxidant potential of selected Philippine vegetables and fruits by Garcia, Virgilio V.

    Article

    Antioxidant potential of selected Philippine vegetables and fruits
  6. 6

    Postharvest biochemistry of plant food-materials in the tropics

    Published 1994
    Book

    Postharvest biochemistry of plant food-materials in the tropics
  7. 7

    Syllabus on food science and technology by Garcia, Virgilio V.

    Published 1991
    Book

    Syllabus on food science and technology

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