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    Gancel's culinary encyclopedia of modern cooking the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles. Alimentary hygienic and h... by Gancel, Joseph

    Published 1969
    Book

    Gancel's culinary encyclopedia of modern cooking the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles. Alimentary hygienic and household recipes, table service, order of service of wines, market list, etc

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