Showing 1 - 3 results of 3 for search 'Friedman, Mendel', query time: 0.01s Refine Results
  1. 1

    Nutritional and toxicological significance of enzyme inhibitors in foods

    Published 1986
    Book

    Nutritional and toxicological significance of enzyme inhibitors in foods
  2. 2

    Protein nutritional quality of foods and feeds [proceedings]

    Published 1975
    Book

    Protein nutritional quality of foods and feeds [proceedings]
  3. 3

    The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides and proteins. by Friedman, Mendel

    Published 1973
    Book

    The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides and proteins.

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