Showing 1 - 3 results of 3 for search 'Francisco, Ma. Leonora de Leon', query time: 0.01s Refine Results
  1. 1

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends by Alcaraz, Ma. Clarizze M.

    Published 2014
    Thesis

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends
  2. 2

    Physicochemical properties, total phenolic content and radical scavenging activity of pasteurized lemon grass (Cymbopogon citratus (DC. ex Nees) stapf) beverage by Gonzales, Maria Kristine Tantingco

    Published 2012
    Thesis

    Physicochemical properties, total phenolic content and radical scavenging activity of pasteurized lemon grass (Cymbopogon citratus (DC. ex Nees) stapf) beverage
  3. 3

    Amino acid composition of coconut residue flour and protein enriched coconut residue flour by Francisco, Ma. Leonora de Leon

    Published 1993
    Thesis

    Amino acid composition of coconut residue flour and protein enriched coconut residue flour

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