Showing 1 - 2 results of 2 for search 'Flores, Floirendo P.', query time: 0.01s Refine Results
  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) by Balonga, Bernadeth P.

    Published in Philippine Journal of Science (2023)
    Article

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    Thermophysical properties of carabeef by Flores, Floirendo P.

    Article

    Thermophysical properties of carabeef

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