Showing 1 - 10 results of 97 for search 'Dumelod, Benelyn Domingo', query time: 0.01s
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1
Gluten-free yeast bread optimization with response surface methodology by Nicomedes, Christal Elgie Caballero
Published 2013Call Number: loading...
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2
Optimization of key ingredient levels in gluten-free rice bread by response surface methodology by Clavecilla, Jeleen Parreno
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3
Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts by Balin, Kimberly D.
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4
Antimicrobial activity of negative air ions by Sioson, Jesse Dave DL
Published 2007Call Number: loading...
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5
Utilization of sweet potato flour in instant soup mix by Papa, Jeselle Montilla
Published 2005Call Number: loading...
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6
Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures by Aglugub, Emmylou Conde
Published 2004Call Number: loading...
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7
Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango by Chupeco, Tonilou Q.
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8
In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM... by Batongbakal, Sigrid Deytiquez
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9
Calcium fortification of flour-based chips by Puyat, Marife Bawa
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10
Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat by Rosales, Czarina Kristine S.
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Related Subjects
Bread
Analysis
Chondrus crispus
Snack foods
Coconut products
Tomatoes
Toxicology
Cookies
Enriched foods
Food
Packaging
Processing
Mango
Poultry
Preservation
Radiation preservation of food
Agar as food
Beverages
Carrageenan
Coconut residue flour
Cookery (Beef)
Flour
Irradiated
Postharvest technology
Rootcrops
Sausages
Shrimps
Storage
Textured vegetable protein
Yogurt