Showing 1 - 10 results of 15 for search 'Dognidon, Kenneth Andrew R.', query time: 0.01s Refine Results
  1. 1

    Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues by Jolejole, Sophia Tercelle

    Published 2022
    Thesis

    Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues
  2. 2

    Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) by Wu, Nadia Clarisse C.

    Published 2022
    Abstract
    Book

    Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA)
  3. 3

    Process optimization and characterization of green banana (Musa acuminata x balbisiana cv. Saba) peel flour by Domingo, Kathryn Jan Yadao

    Published 2017
    Thesis

    Process optimization and characterization of green banana (Musa acuminata x balbisiana cv. Saba) peel flour
  4. 4

    Determination of the antimicrobial activity of oregano (Plectranthus amboinicus) extract against staphylococcus aureus and Escherichia coli by Fungo, Odina Lorraine B.

    Published 2016
    Thesis

    Determination of the antimicrobial activity of oregano (Plectranthus amboinicus) extract against staphylococcus aureus and Escherichia coli
  5. 5

    Extraction and characterization of gelatin from tilapia (Oreochromis niloticus) bones by Tumambing, Vernice Kristine M.

    Published 2016
    Thesis

    Extraction and characterization of gelatin from tilapia (Oreochromis niloticus) bones
  6. 6

    Microbial analysis and heavy metal determination of janitor fish (Pterygoplichthys spp.) in Marikina River, Philippines by Santos, Ma. Jiezl C.

    Thesis

    Microbial analysis and heavy metal determination of janitor fish (Pterygoplichthys spp.) in Marikina River, Philippines
  7. 7

    Extraction and characterization of pectin from calamansi peels by Bartolome, Anna Patricia A.

    Also available in UP Diliman Digital Archives
    Thesis

    Extraction and characterization of pectin from calamansi peels
  8. 8

    Extraction and characterization of gelatin from skipjack tuna (katsuwonus pelamis) bones by Peñera, Liane Rae Ivana R.

    Thesis

    Extraction and characterization of gelatin from skipjack tuna (katsuwonus pelamis) bones
  9. 9

    Optimization of mango peel pectin-based edible film by Marquez, Kristelle Dianne Nicole A.

    Thesis

    Optimization of mango peel pectin-based edible film
  10. 10

    Process optimization and characterization of low-fat kesong puti by Dalangin, Angelica Joelle Razon

    Thesis

    Process optimization and characterization of low-fat kesong puti

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