Showing 1 - 7 results of 7 for search 'Dizon, Erlinda I.', query time: 0.01s Refine Results
  1. 1

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus by Sumague, Ma. Josie V.

    Article

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
  2. 2

    Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits by Santiago, Dennis Marvin O.

    Article

    Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits
  3. 3

    Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo by Dizon, Erlinda I.

    Published 1998
    Book

    Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo
  4. 4

    Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo by Dizon, Erlinda I.

    Published 1998
    Book

    Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo
  5. 5

    Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo by Dizon, Erlinda I.

    Published 1998
    Book

    Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo
  6. 6

    Laboratory manual in food fermentation by Dizon, Erlinda I.

    Published 1993
    Book

    Laboratory manual in food fermentation
  7. 7

    Fruitwine production in the Philippines. by Sanchez, Priscilla C.

    Book

    Fruitwine production in the Philippines.

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