Author Search Results

1

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods by Capunitan, J. A.

Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)

Article

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods

2

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments by Waje, C.K

Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2005)

Article

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments

3

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. by Barrion, A. S. A.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.

4

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. by Alcantara, R. M.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.

5

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. by Aldemita, M. D. B.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

6

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. by Aldemita, M. D. B.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

7

Sensory characteristics and acceptability of rice composites as staple by Nagares, N. D. L.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Sensory characteristics and acceptability of rice composites as staple

8

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. by Barrion, A. S. A.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.

9

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. by Arroyo, E. J. N.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.

10

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. by Arroyo, E. N.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods by Capunitan, J. A.

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments by Waje, C.K

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. by Barrion, A. S. A.

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. by Alcantara, R. M.

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. by Aldemita, M. D. B.

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. by Aldemita, M. D. B.

Sensory characteristics and acceptability of rice composites as staple by Nagares, N. D. L.

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. by Barrion, A. S. A.

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. by Arroyo, E. J. N.

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. by Arroyo, E. N.

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