Showing 1 - 6 results of 6 for search 'Charalambous, George, 1922-', query time: 0.01s Refine Results
  1. 1

    Instrumental methods in food and beverage analysis

    Published 1998
    Book

    Instrumental methods in food and beverage analysis
  2. 2

    Off-flavors in foods and beverages

    Published 1992
    Book

    Off-flavors in foods and beverages
  3. 3

    Food emulsifiers chemistry, technology, functional properties and applications

    Published 1989
    Book

    Food emulsifiers chemistry, technology, functional properties and applications
  4. 4

    Analysis of foods and beverages modern techniques by Charalambous, George, 1922-

    Published 1984
    Book

    Analysis of foods and beverages modern techniques
  5. 5

    Analysis of foods and beverages headspace techniques

    Published 1978
    Book

    Analysis of foods and beverages headspace techniques
  6. 6

    Phenolic, sulfur, and nitrogen compounds in food flavors

    Published 1976
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Phenolic, sulfur, and nitrogen compounds in food flavors

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