Showing 1 - 10 results of 18 for search 'Catral Ma. Lourdes D.', query time: 0.01s
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1
Halal food perception, practices and preferences of selected Muslim communities in Metro Manila by Banares, Elaine Lorilla
Published 2012Call Number: loading...
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2
Knowledge, attitude and practices on nutrition and nutrition labeling of selected commercial foodservice establishments in Quezon City by Navarette, Marry Ann Recentes
Published 2012Call Number: loading...
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3
Characteristics of entrepreneurs and successful food service ventures in Zamboanga City by Domen, Antonietta Hachero
Published 2005Call Number: loading...
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4
Characterization of the transformed jolli-jeep food service operations in Makati City by Ortiz, Paula A.
Published 2004Call Number: loading...
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5
Cultural context of work and management practices in selected De Luxe hotels in Metro Manila by Ramos, Mary Anne R.
Published 2000Call Number: loading...
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6
An evaluation of Luzon Colleges HRM-Curriculum a soft system approach by Maiquez, Corazon C.
Published 1999Call Number: loading...
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7
Expected competencies in various positions in selected hotels and restaurants in Metro Manila by Catral, Ma. Lourdes D.
Published 1990Call Number: loading...
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8
Characteristics of employment and training in commercial restaurants in Makati [microform]. by Catral, Ma. Lourdes D.
Published 1977Call Number: loading...
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9
Characteristics of, employment and training in commercial restaurants in Makati by Catral, Ma. Lourdes D.
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10
Handbook in quantity food purchasing by Catral, Ma. Lourdes D., author
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Related Subjects
Employees
Food service
Food
Restaurants, lunch rooms, etc
Food service management
Hospitality industry
Hotel management
Training of
Waste disposal
Attitudes
Baked products
Businesspeople
Cake
Curricula
Curriculum, evaluation
Desserts
Dietary laws
Education
Entrepreneurship
Food service industry
Frozen desserts
Halal food
Hotel management schools
Hotels
Islam
Labeling
Muslims
Peddlers and peddling
Personnel management
Preservation