Showing 1 - 4 results of 4 for search 'Camodag, Jane T.', query time: 0.01s Refine Results
  1. 1

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents by Alabastro, Estrella F.

    Published 1987
    Book

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  2. 2

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. by Alabastro, Estrella F.

    Published 1986
    Book

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  3. 3

    Selection and characterization of highly efficient strains of Acetobacter Aceti subsp. Xylinum (Brown) Holland for nata production by Camodag, Jane T.

    Published 1985
    Thesis

    Selection and characterization of highly efficient strains of Acetobacter Aceti subsp. Xylinum (Brown) Holland for nata production
  4. 4

    Selection and characterization of highly efficient strains of Acetobacter Aceti subsp. Xylinum (Brown) Holland for nata production by Camodag, Jane T.

    Published 1985
    Thesis

    Selection and characterization of highly efficient strains of Acetobacter Aceti subsp. Xylinum (Brown) Holland for nata production

Search Tools: