Showing 1 - 10 results of 23 for search 'Brown, Douglas T.', query time: 0.01s Refine Results
  1. 1

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry by Arduser, Lora, Brown, Douglas Robert 1960-

    Published 2014
    Book

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 2

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM by Brown, Douglas Robert 1960-

    Published 2007
    Book

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 3

    Counseling and psychotherapy with children and adolescents theory and practice for school and clinical settings

    Published 2007
    Book

    Counseling and psychotherapy with children and adolescents theory and practice for school and clinical settings
  4. 4

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom by Arduser, Lora

    Published 2006
    Book

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  5. 5

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses by Brown, Douglas Robert

    Published 2006
    Book

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  6. 6

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub by Miron, Amanda

    Published 2006
    Book

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub
  7. 7

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM by Arduser, Lora

    Published 2005
    Book

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  8. 8

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry by Arduser, Lora

    Published 2005
    Book

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  9. 9

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees by Arduser, Lora

    Published 2005
    Book

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees
  10. 10

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM by Brown, Douglas Robert 1960-

    Published 2004
    Book

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM

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