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1
Plating for gold a decade of desserts from the world and national pastry team championships by Boyle, Tish
Published 2012Call Number: loading...
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2
A neoclassic view of plated desserts by Boyle, Tish
Published 2000Call Number: loading...
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3
Chocolate passion recipes and inspiration from the kitchens of Chocolatier magazine by Boyle, Tish
Published 2000Call Number: loading...
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4
A Modernist view of plated dessert
Published 1998Call Number: loading...
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5
The Art of the plated dessert
Published 1997Call Number: loading...
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